3 c Honey graham cereal
1 1/3 c Salted peanuts
1 c Banana chips
2 tb Margarine or
Butter; melted 2 tb Honey
1/2 ts Ground cinnamon
1/4 ts Salt
4 c Popped popcorn
; (about 1/4 cup Unpopped) 1 c Flaked coconut
1 c Raisins
Recipe by: Betty Crocker’s Microwave 1. Mix cereal, peanuts and banana chips in 3-quart casserole or bowl. Mix
margarine, honey, cinnamon and salt; pour over cereal mixture, tossing until evenly coated. Microwave uncovered on high 3 to 4 minutes, stirring after 2 minutes, until toasted. Watch carefully so mixture does not burn. 2. Stir in popcorn, coconut and raisins. Sprinkle with additional salt if
desired. Let stand about 1 hour or until cool. Store in tightly covered container up to 1 week. ABOUT 12 CUPS SNACK; 130 CALORIES PER 1/2 CUP. —–