1/4 c Shortening
1 Egg
1/2 ts Baking powder
1/4 c Milk
1/2 c Sugar
1 c Flour
1/2 ts Salt
Fruit of choice Contributed to the echo by: Pat Knox Fruit Buckle Cream together shortening and sugar. Add 1 beaten egg, then sift flour, baking powder, and salt to mix. Add flour mixture, alternating with 1/4 cup milk to the egg mixture. Pour into greased 8 inch pan. Spread fruit on top and sprinkle with crumb topping.