1/2 c Finely chopped CA dried figs
1 c Orange or peach yogurt
8 1/4 oz Canned crushed pineapple
— drained 1/8 ts Nutmeg
Combine figs with yogurt, pineapple and nutmeg; chill until serving time. Spoon over fruit salad. Makes 6 to 8 servings. Source: California Dried Figs – Recipes…Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias