Frugal Gourmet’s Clam and Corn Chowder – Soups

—–FRUGAL COURMET COOKS W/WINE—– — posted by Gaye Levy 1 Small yellow onion — peeled & diced

2 tablespoons Butter

1 can Minced clams (6 1/2 oz)

1 can Cream-style corn (17 oz)

Equal amt of milk (17 oz) Salt and pepper — to taste 1 teaspoon Dried Dill weed

Saut? onion in butter until soft. Do not discolor. Combine other ingredients and bring to a simmer. Simmer for 5 minutes and serve. Be sure to add lots of freshly ground pepper.