—–CAKE—– 3/4 cup Butter — softened
2 cups Sugar
3/4 cup Cocoa
4 Egg yolks
1 teaspoon Baking soda
2 tablespoons Water — cold
1/2 cup Coffee — cold
1/2 cup Kahlua
1 1/3 cups Flour
2 tablespoons Vanilla
4 Egg whites — beaten
—–GLAZE—– 1 cup Powdered sugar
1/2 cup Kahlua
Whip cream
Preheat oven to 325~. Grease and flour bundt pan. Cream butter and sugar. Add cocoa and egg yolks. Dissolve soda in water and combine with coffee and kahlua; add to batter alternately with the flour. Add vanilla and fold in stiffly beaten egg whites. Pour batter in pan, remove air bubbles. Bake 1 hour. Combine glaze ingredients and pour over warm cake. Cover with foil and freeze. About 1 hour before serving, remove from freezer and ice with whip cream.