1 1/2 lb Avocados (2)
1/4 c Onion, finely chopped
1 tb Canned chilli peppers
– chopped 1 md Tomato, peeled and chopped
1 1/2 tb White vinegar
1 ts Salt
Halve avocados lengthwise; remove pits and peel. Mash avacado in bowel with potato masher. Add onion, chili pepper, vinegar and salt; mix well. Place in plastic freezer container and cover lightly and freeze. To serve, let thaw; finely chop tomato; stir into avacado mixture. Serve with raw vegetables, cooked shrimp or chips. Note: excellent fresh and good after frozen.