Frosted Lemon Treats – Baked Goods

1/2 c Margarine or butter;

-softened 1/4 c Sugar

3 tb Milk

1 ts Grated lemon peel

1 Egg

1 1/4 c All-purpose flour

1/2 ts Baking powder

1/2 ts Salt

Lemon frosting Lemon frosting 3 tb Margarine or

Butter; softened 3/4 c Powdered sugar

1 ts Lemon juice

Recipe by: Betty Crocker’s Microwave 1. Grease bottom only of square dish, 10 X 6 X 1/2 inch. Mix margarine,

sugar, milk, lemon peel and egg in medium bowl. Stir in flour, baking powder and salt. Spread evenly in dish. 2. Microwave uncovered on high 3 to 4 minutes, rotating dish 1/2 turn

after 2 minutes, until no longer doughy; cool. Frost with Lemon Frosting. Cut into about 2 X 1-1/2-inch bars. 18 BARS; 130 CALORIES PER BAR. LEMON FROSTING Beat all ingredients until smooth. —–