1 1/2 c Butter or margarine
1 c Sugar
1 c Packed brown sugar
2 Eggs
1/2 c Molasses
2 ts Vanilla extract
4 1/2 c All-purpose flour
1 tb Ground ginger
2 ts Baking soda
2 ts Ground cinnamon
1/2 ts Salt
1/2 ts Ground cloves
Frosting: 1/3 c Packed brown sugar
2 c Confectioner’s sugar
2 tb Butter or margarine
1/4 c Milk
1/2 ts Vanilla extract or caramel f
pn Salt Recipe by: TASTE OF HOME – OCT/NOV 95 See Part 2 —–