1/2 pound Cleaned squid
3/4 cup Flour
1 Fillets sole — cut in 1″
1 cup Water
pieces 2 teaspoon Olive oil
1/2 pound Shrimp — shelled & deveined
Egg whites — stiffly beaten 2 teaspoon Lemon juice
Oil for frying 3 teaspoon Flour
Wash and dry the seafood. Sprinkle with lemon juice and salt. Dust with about 3 T of flour. Sift remaining 3/4 C flour and pinch of salt into a small bowl. Blend in water and olive oil. Allow to stand at room temperature for 1 hour. Fold in beaten egg whites. Heat 2″ of oil to 375 in an electric skillet. Dip seafood in batter and fry a few pieces at a time for 1 minute, or until golden. Drain on paper towels. Keep warm in a 200 degree oven until all are cooked. Converted by MMCONV vers. 1.00