6 ea Tomatoes; Medium Size OR
2 lb Italian Plum Tomatoes
1 ea Onion; Chopped
1 ea Celery; Stalk, Chopped
2 c Chicken Broth
1 tb Tomato Paste
1/2 ts Basil; Dried
1/4 ts Pepper; Freshly Ground
1/2 ts Salt
1/2 c Yogurt
Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of yogurt.