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2 cn Goya pinto beans

1/2 md Onion — chopped

1 Tomato — chopped

2 Fresh jalapenos — chopped

1/2 ts Cumin

2 Cloves garlic — minced

6 oz Beer

Bring to boil. Cook on low for 10 minutes until onions get soft. Salt and white pepper to taste Add fresh cilantro just before serving Recipe By : Kit Anderson

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