2 cn Goya pinto beans
1/2 md Onion — chopped
1 Tomato — chopped
2 Fresh jalapenos — chopped
1/2 ts Cumin
2 Cloves garlic — minced
6 oz Beer
Bring to boil. Cook on low for 10 minutes until onions get soft. Salt and white pepper to taste Add fresh cilantro just before serving Recipe By : Kit Anderson