20 TH DAY: Add 2 9oz. jars
-marashino cherries drained -and diced…I use both Red and green ones STIR DAILY FOR 10 DAYS 30 TH DAY: Drain fruit- save
-liquid- you will have -enough for yourself and 2 Friends (1 1/2 cups each). -You are ready to bake 3 -cakes. CAKE 1 Box yellow cake mix
1 sm Box vanilla instant pudding
2/3 c Oil
4 Eggs
1 1/2 c Fruit only…no juice
1 c Nuts- pecans are best
DO NOT REFRIGERATE…USE ONLY WOODEN UTENSILS…STORE IN COVERED CONTAINER FIRST DAY: In large bowl combine 1 1/2 cups starter juice, 2 1/2 cups sugar, 1 large can sliced peaches, drained and diced. STIR DAILY FOR 10 DAYS TENTH DAY: add 2 1/2 cups sugar, 1 large can chunk pinapple with juice STIR DAILY FOR 10 DAYS The contributor added: Mix all ingredients and bake in a greased bundt pan 300 * for 1 hour. I serve it plain as after it cools I usually pour about
1-1 1/2 oz of rum over it to add flavor…..very good!