2 c Field peas (cooked)
1 c Flour
2 ts Baking powder
1 ts Pepper
1/2 ts Salt
1 tb Curry powder
2 Eggs
1 1/2 c Milk
Mix all dry ingredients. Beat eggs and milk. Add to the flour mixture. Gently stir in cooked peas. Drop from spoon into 3/4 inch hot fat. Fry until light brown. Serves 4 to 5. SOURCE: Big Mama’s Old Black Pot Typed for you by Nancy Coleman