2 cups fresh or frozen Lima beans
2 cups fresh or frozen cut corn
3 potatoes — peeled and diced
1/4 teaspoon pepper
1/4 teaspoon salt
6 tomatoes — chopped
2 onions — chopped
2 stalks celery — chopped
2 tablespoons sugar
1/4 head cabbage — chopped
1/4 lb salt pork — finely diced
1 quart fresh or frozen okra — sliced
Combine first 9 ingredients in soup kettle, adding water to cover. Cover, simmer about 45 minutes or until vegetables are almost tender. Add cabbage. Fry salt pork in skillet until done; reserve drippings, add pork to soup. Brown okra in drippings; add to soup. Add water as necessary for desired consistency. Simmer, covered, 20 minutes longer.