1 lb Ground beef 1 ds Onion powder
1/4 c Grated cheese 1/2 c Bread crumbs
1 tb Oregano 1 tb Parsley
1 ds Garlic powder 2 Eggs
Mix all ingredients together and form balls. Coat a large skillet with non-stick olive oil spray. Fry meatballs for about 10 minutes or until nice and brown. Store in an airtight container & refrigerator until ready to use, or drop immediately into tomato sauce and cook until sauce is heated through. Source: Lisa Clarke, based on a recipe found floating around BBS-land. From: Lisa Date: 09-15-96 (13:46) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 —–