Woodward 1 Egg — beaten
3 1/2 c Flour — plus 1 tbsp
1 c Milk
1 tb Worcestershire sauce
6 dr Hot sauce
1 ts Salt
3/4 ts Pepper
1 qt Sliced dill pickles
Salt Pepper Vegetable oil Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce; stirring well. Set aside. Combine 3.1/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350~ until pickles float to the surface. Drain. Source: TPA Trib, 8/24/95 Recipe By :