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2 tb Oil

1 Garlic clove; finely chopped

2 c Plain boiled rice

1 sm Potato; diced small

1 sm Onion; diced small

1/4 c Peas

3 tb Light soy sauce

1/2 ts Sugar

1 ts Curry powder

1/2 ts Ground white pepper

———————————TO GARNISH——————————— 1 Piece of cucumber (1-inch)

— thinly sliced into rounds Coriander leaves In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander.

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