1 Chicken, small frying;cut up
-in small pieces 1 1/2 ts -Salt
1/4 ts -Pepper, freshly ground
1/4 ts Nutmeg or cinnamon
1/2 ts Garlic salt
1 Lemon;juice of
Olive oil 1/2 c Flour;unbleached
2 Eggs;slightly beaten
1 Lemon;cut in 6 wedges
Rice with Raisins;Riso coll’ -uvetta, previously posted Pollo Fritto per Chanuka Sprinkle chicken pieces evenly with salt, pepper, nutmeg and garlic salt. Place in a bowl with lemon juice and 2 Tbsp olive oil and set aside in refrigerator to marinate for several hours or overnight. Toss once a while to ensure evenness of seasoning. Heat 1 cup of oil in a large skillet. Roll the chicken pieces in flour, dip in egg, and fry in the hot oil over high heat for 1 to 2 minutes. Lower heat and fry for 15 minutes longer or until pieces are golden (but not brown) on all sides. Serve with lemon wedges and Rice with Raisins SERVES: 4-6