3 Eggs
1 c Oil
2 c Flour
1/4 ts Baking powder
2 c Sugar, brown or white
2 c Zucchini, peeled and grated
1 ts Salt
3 ts Cinnamon
3 ts Vanilla
Beat eggs, oil, sugar and zucchini. Sift dry ingredients together and add to mixture. Add vanilla. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour. Test tops by touching with one finger before removing from oven. Freezes excellent.
Posted by Jr Byers to the Fidonet National Cooking echo 12-97