6 ea Tomatoes; medium size or
2 lb Italian plum tomatoes
1 ea Onion; chopped
1 ea Celery; stalk, chopped
2 c Chicken broth
1 tb Tomato paste
1/2 ts Basil; dried
1/4 ts Pepper; freshly ground
1/2 ts Salt
1/2 c Yogurt
Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of yogurt.