2 c Sugar
3 Eggs; well beaten
1 1/2 c Salad oil
3 c Flour, all-purpose
1 ts Soda
1 ts Salt
1 ts Vanilla extract
2 ts Cinnamon; ground
3 c Pears; thinly sliced
—————————-POWDERED SUGAR GLAZE—————————- 1 1/4 c Powdered sugar
2 tb Milk; to 4 tb.
Combine sugar, eggs, and oil; beat well. Combine flour, soda, and salt; add to sugar mixture, 1 cup at a time, mixing well after each addition. Stir in vanilla, cinnamon, and pears. Spoon batter into a well-greased 10-inch Bundt pan or tube pan. Bake at 350 degrees for 1 hour. Remove from pan, and allow to cool; top with
powdered sugar glaze. Powdered sugar glaze: Combine ingredients, blending until smooth. Yield: about 1 cup. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.