1/8 lb Kippered salmon
– (soft-smoked) – cut in 1/4″ strips 2 tb Lemon juice
4 tb Sherry
2 lb Halibut steak, 1″ thick
4 oz Butter
2 tb Coarsely chopped walnuts
– (optional) Pepper
Melt butter in skillet over medium flame; when very hot but not smoking, brown steaks quickly, 2 minutes on each side; add lemon juice and sherry; season with pepper to taste; heat 1 minute only; remove from heat. Place halibut in shallow glass dish; pour pan juices over; garnish with nuts and smoked salmon. Bake at 350 for 10 minutes or until fish flakes with a fork. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute