4 tb Rice vinegar
2 ts Sugar
1/2 ts Salt
1 oz Cucumber; finely chopped
2 sm Shallots; finely chopped
1 sm Carrot; finely chopped
1 sm Red or green chili
— finely chopped Mix all ingredients in a small bowl, stirring well until thoroughly mixed and serve. Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by Karen Mintzias