1 c All-purpose Flour, sifted
1 ts Baking Powder
1 ts Salt
1/8 ts Pepper
1/4 ts Paprika
1 c Sausage, cooked and crumbled
1 c Fresh Corn off the cob
2 Egg Yolks, beaten
2 tb Milk
2 Egg Whites, beaten stiff
Oil, for frying Sift flour, baking powder, and spices together in a mixing bowl. Add sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360 – 365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on
paper towels. Makes about 24 fritters SOURCE: Oneida Daily Dispatch 8/13/92, The Kitchen Magician, Barbara Barker SHARED BY:Jim Bodle 8/92