1 md Head cauliflower
2 T Water
1/4 t Salt
1 T Flour
1/2 c Milk
1 T Butter
1/2 c Grated sharp Cheddar cheese
-(optional) Paprika 1. Wash cauliflower and separate into flowerets.
2. Place flowerets and water in a deep, 1 1/2-quart, heat- resistant,
non-metallic casserole. 3. Heat, covered, in Microwave Oven 7 to 9 minutes. Set aside.
4. In a medium-sized, heat-resistant, non-metallic bowl melt butter,
uncovered, in Microwave Oven 15 seconds. 5. Blend in flour and salt. Stir till smooth. Gradually add milk.
6. Heat, uncovered, in Microwave Oven for 1 minute. Stir. Heat an
additional 1 1/2 minutes or until sauce is thickened and smooth. Stir occasionally.
7. Stir grated cheese into sauce.
8. Pour sauce over cauliflower and heat, uncovered, in Micro- wave Oven 1
minute or until cauliflower is heated through. 9. Sprinkle paprika over sauce before serving.