10 1/2 cups Fresh blueberries
1 cup Sour cream
2 tablespoons Flour
3/4 cup Sugar
1 teaspoon Vanilla
1/4 teaspoon Salt
1 Egg — beaten
1 Pie crust (frozen) 9 inch
* Topping * 3 tablespoons Flour
3 tablespoons Oleo
3 tablespoons Pecans (chopped fine)
Combine and mix flour, sugar, vanilla, salt and egg at medium speed for 5 min. or until smooth. Stir in blueberries, pour into 9 inch pastry shell, bake at 400^ for 25 minutes. Combine: 3 T flour, 3 T oleo, and 3 T. pecans . Sprinkle over top of pie. Bake 10 minutes more. Chill before serving.