-ETTA KORENMAN (DSFG50A) 3 Eggs,
1/2 ts Vanilla,
1 ts Grated orange rind.
1/2 ts Cinnamon,
1/4 c Milk,
6 Slices challah
3/4 inch thick,
Butter or margarine And oil for frying. Beat eggs well. Add vanilla,orange rind, cinnamon and milk. Add challah slices and let sit 15 minutes. Turn and let sit a bit more. Heat griddle with butter or margarine and oil, about 1 Tbsp. altogether for each slice of challah. Fry the egg drenched challah on both sides and serve with maple syrup,honey, or sugar. Enjoy! Etta in Ft. Worth Reformatted by Elaine Radis —–