1 3 Lb Broiler-Fryer Chicken
2 Tsp Salt — divided
1 Tsp Accent? Seasoning Mix
1/2 Tsp Dried Thyme
4 Sprigs Parsley
2 Celery Tops With Leaves
1 Yellow Onion
2 Tbsp Butter Or Margarine
12 sm White Onions* — peeled
1/4 C Dry Sherry — or more to taste
12 sm Potatoes — pared
Chopped Parsley For Garnish
*May substitute (or add) 12 large whole mushrooms.
Sprinkle inside of chicken with 1 tsp. salt, Accent, and thyme. Place parsley, celery, and yellow onion in cavity of chicken. Tie legs together; then tie to tail. Place chicken in a large heavy casserole with lid; dot with butter. Cover and bake at 375? for 30 minutes. Add white onions, sherry, and 1 tsp. salt, and bake 15 minutes longer. Add potatoes and bake for 15 minutes, or until potatoes are tender. Remove cover; bake until chicken and vegetables are browned and tender, about 30 minutes to 1 hour. Baste frequently with juices in casserole. Sprinkle with chopped parsley. Make a thin gravy with the pan juices.
Serves 4
Note: If using mushrooms in place on onions, add them at the same time as potatoes.
Source: “Mountain Measures” — Junior League of Charleston, WV ed. 1974
billspa@icanect.net