French Sourdough Bread – Regional Cuisine

-JUDY GARNETT (PJXG05A) 1 pk Yeast; (or 1 1/2 tsp)

3 c Bread flour

1 ts Salt

1 ts Sugar

1 tb Cornmeal

1 tb Gluten

1/4 ts Baking soda

1/2 c Sourdough starter

2 ts Olive oil or butter

1 c Warm water

Put all ingreds. in order listed into pan, select “French” bread and push Start. Tip: If you can, open lid and check while kneading to feel whether the dough is too wet or dry. Correct it with a Tbsp. or so of water or flour. Since you have made so much bread, you know how the dough should feel. FROM: JUDY GARNETT (PJXG05A)