1/2 cup No Fat French Onion Dip
1/4 cup milk
1 3-4 lb. frying chicken, cut in 8 pieces — skinned
1 cup crushed low fat butter flavored crackers
1 Tablespoon butter — melted
Heat oven to 350. In small bowl stir together onion dip and milk.
Place chicken in 13×9 inch baking dish. Spoon dip mixture over chicken pieces. Sprinkle crushed crackers over chicken; drizzle with butter.
Bake for 50-60 minutes or until chicken is fork tender.
Variation: Add 1 teaspoon dried parsley flakes to crumb mixture.