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1/2 cup No Fat French Onion Dip

1/4 cup milk

1 3-4 lb. frying chicken, cut in 8 pieces — skinned

1 cup crushed low fat butter flavored crackers

1 Tablespoon butter — melted

Heat oven to 350. In small bowl stir together onion dip and milk.

Place chicken in 13×9 inch baking dish. Spoon dip mixture over chicken pieces. Sprinkle crushed crackers over chicken; drizzle with butter.

Bake for 50-60 minutes or until chicken is fork tender.

Variation: Add 1 teaspoon dried parsley flakes to crumb mixture.

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