2 Eggs; separated
2/3 c Milk
1 c Flour; sifted
1/2 ts Salt
1 tb Butter; melted
2 tb Lemon juice
1 Lemon; rind grated
2 tb Sugar
4 Apples or oranges, pineapple
Figs or pears Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter. Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold in the stiffly beaten egg whites. Fry in deep fat 375~. Drain and serve hot with 10xsugar, or a sweet syrup or sauce.