1 pk Yeast
2 c Bread flour
1 t Salt
1 t Sugar
1 t Butter or margarine
1 c Plus 1 T warm water
Place all ingredients in the order listed into the pan, select “French” bread and press “Start”. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.