1 pk Beef-Tomato Freezer Mix
3 c Water
1 cn Mushroom; stems/pieces(4oz)
1 pk Spaghetti; thin
1 t Oregano; leaves
1 t Sugar
1 t Chili powder
1 c Cheddar cheese; shredded
Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes. (A small amount of water can be added if necessary.) Sprinkle with cheese; cover and heat until cheese is melted.