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1 pk Beef-Tomato Freezer Mix

3 c Water

1 c Lentil; uncooked

1 ea Parsley; sprig

1 ea Bay leaf

1 1/2 c Mushrooms; sliced, FRESH

1 ea Carrot; Large, sliced

1 ea Celery;Stalk,large,sliced

1/4 c Red wine

1/2 t Salt

Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix, water, lentils, parsley and bay leaf to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer until vegetables are tender, about 20 minutes. Remove bay leaf.

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