Fred Mcmurrays’ Chocolate Fudge Upside Down C – Baked Goods

—–PATTI – VDRJ67A—– 3/4 c Sugar

1 tb Butter

1 c Flour

1/4 ts Salt

1 t Baking powder

1 1/2 tb Cocoa

1/2 c Milk — room temp

1/2 c Walnuts — chopped

1/2 c Brown sugar

1/2 c White sugar

4 tb Cocoa

1 1/2 c Water — boiling

Cream together sugar and butter. Sift together several times: flour, salt, baking powder, 1-1/2 tbls cocoa, milk, walnuts. Add to sugar and butter, alternately with the milk. Pour into a greased cake pan. Sprinkle with nuts. Mix together: brown sugar, white sugar, 4 tbls cocoa. Spread over top of the cake mixture. Pour 1-1/2 cups boiling water over all. Bake at 375~ for

about 30 minutes. Cool slightly. Turn upside down.