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1 cn Tomato sauce (8oz)

1 ts Italian seasoning

1/4 ts Garlic salt

1/3 c Bread crumbs (or corn flake

Crumbs) 1/4 c Parmesan cheese (grated)

1 ts Parsley flakes

2 lg Chicken breasts (skinless &

Boneless & split) 1 lg Egg (beaten)

1/2 c Mozzarella cheese (shredded)

1) Mix tomato sauce, italian seasoning, and garlic salt in a two

cup measuring cup, cover with waxed paper and microwave on high (100%) for 2 min… Stir and reduce power to med. (50%) and microwave for 5 min., stirring once… Then set aside… 2) Mix bread crumbs, ? cup parmesan cheese, and parsley

flakes… Dip the chicken breasts in the beaten egg and then in the crumb mixture (repeat if desired)… Place in rectangular baking dish 12″x18″ or a 10″square casserole, cover with waxed paper and

microwave on med-high (70%) until chicken is tender, about 9 to 14 min, re-arranging after ? the cooking time DO NOT TURN OVER… 3) Pour sauce over chicken, sprinkle mozzarella on top of that

and then sprinkle with additional parmesan cheese if desired… Microwave on med-high (70%) until mozzarella melts and sauce is hot… About 2 to 5? min…

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