1 cn Tomato sauce (8oz)
1 ts Italian seasoning
1/4 ts Garlic salt
1/3 c Bread crumbs (or corn flake
Crumbs) 1/4 c Parmesan cheese (grated)
1 ts Parsley flakes
2 lg Chicken breasts (skinless &
Boneless & split) 1 lg Egg (beaten)
1/2 c Mozzarella cheese (shredded)
1) Mix tomato sauce, italian seasoning, and garlic salt in a two
cup measuring cup, cover with waxed paper and microwave on high (100%) for 2 min… Stir and reduce power to med. (50%) and microwave for 5 min., stirring once… Then set aside… 2) Mix bread crumbs, ? cup parmesan cheese, and parsley
flakes… Dip the chicken breasts in the beaten egg and then in the crumb mixture (repeat if desired)… Place in rectangular baking dish 12″x18″ or a 10″square casserole, cover with waxed paper and
microwave on med-high (70%) until chicken is tender, about 9 to 14 min, re-arranging after ? the cooking time DO NOT TURN OVER… 3) Pour sauce over chicken, sprinkle mozzarella on top of that
and then sprinkle with additional parmesan cheese if desired… Microwave on med-high (70%) until mozzarella melts and sauce is hot… About 2 to 5? min…