3 Breasts of chicken, pheasant
Or grouse, split in half. 2 c Regular Rice
4 c Hot water
2 cn Cr. of mushrooms soup
1 cn Cr. of celery soup
1 cn Cr. of chicken soup
Parsley Preheat oven to 350 degrees. Grease roaster pan. Sprinkle 2 Cups of dry rice evenly across bottom of roaster. Spoon cream soups over rice. Pour hot water over rice and soup; stir through. Place breast halves on top of mixture; sprinkle parsley over top. Cover; bake in 350 oven for 3 hours. : Dakota District Wesleyan Pastors’ Wives cook book.