Four Cheese, Pasta and Beef – Beef

6 oz Penne or other tube pasta

3/4 lb Ground beef

1 cn 14 1/2 oz Chunky Pasta Style

Stewed tomatoes (DelMonte) 1 c Sliced green onions

1 pk (3 oz) cream cheese

1/2 c Shredded swiss cheese

1/2 c Shredded parmesan cheese

1/2 c Shredded Sharp

-Cheddar cheese Cook pasta as package directs; drain. In skillet brown meat. Salt and pepper to taste. Add tomatoes; cook uncovered until slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheeses. Prep and cook time: 30 minutes