Four-Bean Casserole – Beans and Grains

16 ounces Pork and beans — undrained

15 ounces Pinto beans — rinsed and drai

16 ounces Kidney beans — rinsed and dra

14 1/2 ounces French-style green beans — dr

1 bn Green onions — sliced

1 medium Green pepper — chopped

1 cup Chili sauce

1/4 cup Packed brown sugar

Recipe by: TASTE OF HOME Combine all ingredients in an ungreased 2 qt casserole. Bake, uncovered, at 350 degrees for 1 hour or until heated through and bubbly. 8-10 servings.