3 (6 ounce) pkg. semi-sweet
-chocolate chips (3 cups) 1 (14-ounce) can Eagle Brand
-sweetened condensed milk 1 ds Salt
1/2 To 1 cup chopped nuts
1 1/2 ts Vanilla extract
FROM: Irene Wurz In heavy saucepan, over low heat, melt chips with Eagle Brand, and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into a wax paper lined 8 or 9″ square pan. Chill 2 hours or until firm. Turn fudge onto cutting board and cut into squares. MICROWAVE instructions: In 1 quart glass measure, combine chips with Eagle brand and salt. Cook on 100% power (high) 3 minutes or until chips melt, stirring after each 1 1/2 minutes. Stir in remaining ingredients. Proceed as above.