1 Pizza dough
2 oz Olive oil
1 pn Salt
1 oz Garlic — minced
1 1/2 oz Kalamata olives — pitted
And chopped 1 pn Rosemary — chopped
Roll out pizza dough flat without a rim, approximately 10-inch circle. Cover entire surface with oil. Evenly
spread garlic and olives across dough. Sprinkle rosemary and salt. Bake in oven on pizza stone until golden brown. Allow to cool and serve. Recipe By : Cucina! Cucina! From: “Dax C. Davis” <dax@airmail.Net>date: Sat, 13 Jul 1996 07:12:31 -0500