1 Reduced fat graham cracker
-crust 15 oz Fat-free or reduced fat
-ricotta cheese 1/2 c Sugar
1/3 c Skim milk or 1% milk
2 tb Flour
2 tb Lemon juice
1 t Finely grated lemon peel
1 t Vanilla
1/4 ts Salt
1. Combine ricotta cheese, sugar, milk, flour, lemon
juice, lemon peel, vanilla and salt in a bowl. Beat with electric mixer at medium speed until fairly smooth. 2. Add eggs; beat until well combined.
3. Pour into pie crust; bake at 350F for 40 minutes
or until center is almost set. Cool completely on wire rack. Cover with dome from graham-cracker crust and refrigerate at least 3 hours.