FOR THE MIX: 4 cups whole wheat flour
1/2 cup millet flour — See Note.
1/2 cup rice flour — See Note.
2 tablespoons baking powder
3/4 cup bran
1 tablespoon sea salt
1/2 cup powdered milk
FOR PANCAKES OR WAFFLES: 1 cup mix
2 eggs
2 tablespoons oil
2 tablespoons honey
1 cup milk (or half milk/half water)
For the mix: Stir the ingredients together. Store, tightly sealed, in the frig. Note: Grind millet or rice in blender to make flour.
For a batch of pancakes or waffles: Stir all together until well mixed and smooth. Make the pancakes small, about 3 inches in diameter, as they can be turned more easily.