Flounder In Sweet-Sour Sauce – Main Dish

3 lb Flounder fillets

2 Onions, chopped

1/4 c Butter

2 tb Flour

1 cn Beer

2 tb Brown sugar

5 Peppercorns

2 Cloves

1 t Worcestershire sauce

1 tb Vinegar

Cut fillets in serving size pieces. Brown onions in butter ; add flour; cook 3 minutes. Add beer and remaining ingredients except vinegar. Cook over low heat, stirring until thickened. Add fillets, cover and cook, until fish is done. Add vinegar, cook 2 minutes longer. Serve. From the files of Al Rice, North Pole Alaska. Feb 1994