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1/2 cup butter

1 cup sugar

2 oranges — rinds of; grated

1 large egg

1/2 cup orange juice

3 cups sifted all purpose flour

1/2 teaspoon cinnamon

4 teaspoons baking powder

Cream together butter, sugar and orange rind. Gradually add lightly beaten egg, orange juice, flour, cinnamon and baking powder. When dough is thoroughly mixed drop from a teaspoon onto an ungreased cookie sheet. Bake in a 325~F. oven for 10 to 12 minutes until light brown. Shared by Deb, Posted to Fabfood 11/98

Contributor: JGreene274@aol.com (Bakery Shoppe)

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