2 lb Fish fillets, cut into
-pieces 1 lb Shelled shrimp
2 Softshell turtles, cleaned
-and parboiled until tender. -Cut into Small pieces 6 Blue crabs, boil and remove
-meat, or one 7-1/2 oz. can -crabmeat 12 Clams or one 7-1/2 oz. can
-chopped clams 1 md Onion, sliced and 1/2 cup
-diced green onions 1/2 c Chopped celery
1/2 c Green pepper
1/2 c Sliced mushrooms
1/4 c Chopped parsley
2 One lb. cans tomatoes
2 Cloves minced garlic
1/2 ts Thyme
1/2 ts Saffron
2 Bay leaves
1/2 c Oil
1 c White wine
Hot sauce to taste 2 c Fish stock
This is a Florida chowder… it goes real good with “french” bread. Saute vegetables in oil until soft, about 10 minutes. Add wine, stock, tomatoes and bring to a boil. Add fish and remaining ingredients. Cook over medium heat for 15 minutes. Turn on low and simmer for 20 minutes. Posted by Bill Mathews. Courtesy of Fred Peters.