1 tb Brandy
1 tb Fresh herbs
1 ts Dried herbs
1 ts Grated lemon rind
Add these with the melted and cooled butter. From: You can do anything with crepes. 1993 Cooking Echo Picnic cookbook exchange. Happy Charring ~– EZPoint V2.2 * Origin: “LaRK’s” Place (1:343/26.3) =========================================================================== BBS: High Country East Date: 07-31-93 (23:20) Number: 1776 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52) Cooking