3 eggs
1 cup cream
1 1/2 cups sour cream
1/3 cup buttermilk
2 tablespoons sugar
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon soda water
1 1/2 cups flour
Beat eggs to soft peaks; add dream, sour cream, buttermilk. Blend dry ingredien ts; stir in just until smooth. Bake on mod. hot griddle, at least 2 1/2 minutes each side. Keep warm between towels in 250 oven. Makes 20 5″ pancakes.
To serve: Place about 2 tablespoons sweetened strawberries on one side of each pancake. Fold other side over. Sprinkle with Confectioners’ sugar and slivered toasted almonds.
TIP: Don’t have griddle too hot – pancakes must bake at least 2 1/2 minutes eac h side.