3 Eggs
2 c Sugar
1 1/2 ts Vanilla extract
1/2 c Butter or margarine; melted
1/4 c Shortening; melted
1 1/2 c All-purpose flour
3/4 c Baking cocoa
1 1/4 ts Salt
1 c Chopped nuts; optional
Recipe by: COUNTRY WOMAN MAGAZINE – JULY/AUGUST 19 In a mixing bowl, beat eggs, sugar and vanilla until well mixed. Add butter and shortening. Combine flour, cocoa and salt; stir into egg mixture and mix well. Add nuts if desired. Line a 13″x9″x2″ baking pan with foil and grease the foil; pour batter into pan. Bake at 350 degrees for 30 minutes or until brownies test done with a wooden pick. Cool in pan. Turn brownies out of pan onto a cookie sheet; remove foil. Place a wire rack over brownies; turn over and remove cookie sheet. Cut with a star cutter or into bars. —–