1 c Condensed milk-Eagle 14 oz
Salt-dash 2 c Nuts-chopped
1 ts Vanilla
1 pk Chocolate chips 12 oz *
* Semi-sweet or milk chocolate 1. Heat the above in a saucepan (except nuts) until the chips are melted. Add nuts; stir. Spread in an 8″ square pan sprayed with Pam. 2. Cool at room temperature for 30 minutes, then refrigerate. Ready to cut in 2 hours.